Main Course
CHEF'S SPECIALITIES
- 1CHICKEN NAWABI£7.95Succulent strips of chicken marinated in herbs and spices, with a touch of yoghurt and roasted to give a full flavour. Curried in a light medium sauce with egg, onions and tomatoes.
- 3RANGEELA KHANA£8.95Widely flavoured Goan dish with chicken and lamb tikka cooked together using fresh spinach, smeared in a medium hot sauce using fresh ginger to add an aromatic touch.
- 4BADAMI PASANDA£7.95Chicken or lamb cooked using exotic spices, combining cream, almonds and butter to give a rich and unique blend of flavours. A mild to medium special.
- 5ROSHUNI CHICKEN£7.95Tender pieces of chicken cooked with fine cuts of garlic and fresh chillies for a truly original taste.
- 6JAIPURI MIST£7.95Marinated pieces of chicken tikka or lamb tikka, in a thick but smooth gravy, cooked with mushrooms, green peppers and onions.
- 0DESHI MANGO£7.95Succulent pieces of spring chicken or lamb cooked in a sweet mango sauce with a hint of chilli to give a unique taste.
- 7TIKKA MASALA£7.95Succulent pieces of chicken breast or spring lamb marinated overnight to achieve the true harmony of spices and flavours in a subtle creamy sauce. This is a must for any Indian menu.
- 10REZELA AJWAINI£7.50Marinated medium spiced chicken or lamb, cooked with fresh onions, green peppers and coriander. Garnished with shallow fried onions and flavoured spices.
- 0KATTA MASALA£7.95Available with chicken or lamb, in a medium sauce balanced with freshly cut ginger and garlic, garnished with fried onions and fresh coriander.
- 0MURGHI KEEMA JALFREZI£8.95A mixture of strips of chicken cooked together with minced lamb, tomaotes, onions, peppers, fresh green chillies and coriander in a spicy sauce.
- 0GOAN CHICKEN£8.95Chef's own blend of spices cooked with coconut milk to give a rich and unique taste to this dish. A Goan secret.
