Pre – Theatre menu

Pre-Theatre Set Meal

£12.00 per person

Choose any Starter, any Main with Sundrie from this menu.

Starter Selection

All starters are served with fresh crispy salad

complemented with a special sauce

AAM CHICKEN

Delicious chunks of chicken, cooked in a spicy yet mild mango sauce.

AVOCADO FOL-FRUIT (V)

Fresh avocado half roasted and filled with lightly spiced mixed fruits.

CHICKEN CHILLI ROSHUN

Diced chicken cooked with fresh green chillies and garlic, stir fried using chefs own herbs and spices.

TIKKA TIKKA

A choice of Chicken or Lamb marinated in various spices and herbs, then cooked in the tandoori oven.

SHEEK KEBABS

Lamb minced meat mixed with herbs and spices, created in the tandoori.

   RED PEPPER & SWEETCORN SAMOSAS (V)

Diced Chicken, spicy minced Lamb or fresh Vegetables, cooked with red pepper and sweetcorn

and served in a pastry.

Signature Mains

DESHI MANGO

Suculent pieces of chicken or lamb cooked in a mango sauce to give a unique taste.

CHICKEN NAWABI

Succulent stripes of chicken marinated in herbs and spices,with a touch of yoghurt and roasted to give a full flavour. Curried In a medium sauce with egg, onions, tomatoes and green peppers.

KATTA MASALA

Available with chicken or lamb, in a medium sauce balances with freshly cut ginger and garlic,

garnished with fried onions and fresh coriander.

GUAL MAAS JOOL

A traditional fish dish, chunks of Bangladeshi fish cooked with chefs own blend of herbs and spices.

A must try for fish lovers.

KARAHI MAHARAJA

A north Indian household favourite, diced chicken pieces curried in thick but smooth gravy, cooked on the

spicy side with onions, paprika and coriander. Served on a cast iron wok, a dish that has

stood the taste of time.

TENGA PATHIA

A slightly hot and sour dish, cooked with fresh and pureed tomatoes along with fresh lemon juice,

 garlic and herbs.

SAAG AND PANEER (V)

A mix of fresh spinach and chunks of Indian cheese cooked in chefs own herbs and spices in a

 medium sauce. A vegetarian delight.

Sundries

BASMATI PILAU RICE

Using the finest grains, this aromatic rice is an complement to any of our dishes.

FRIED RICE

Boiled basmati rice fried with fresh onions, peppers, spring onions and chef’s own spices.

FRESH NAN BREAD

Made in the tandoori oven, this fresh bread is a must with any Indian dish.

PESHWARI NAN

Nan bread filled with sultanas, almonds and coconuts, then topped with fresh honey.

GARLIC NAN