1JALALI HASH - Normal Price 9.95£9.25Succulent pieces of duck served with a fried red onion and pepper sauce, garnished with chef's special spices.

2LASANI GHUST - Normal Price 8.50£7.95Tender pieces of fillet lamb, cooked with pickled garlic, onions and fresh chillies. A truly authentic dish.

3RILYS SPECIAL MIX - Normal Price 10.95£9.95A combination of chicken, lamb, prawns and king prawns cooked with sliced mushrooms in a thick sauce using the finest Bangladeshi spices.

4KARAHI MAHARAJA - Normal Price 8.50£7.50A North Indian household favourite, diced chicken pieces curried in thick but smooth gravy, cooked on the spicy side with onions, paprika and coriander. Served in a cast iron wok, a dish that has stood the taste of time.

5MONKFISH£12.95Tempting diced fillet of monk fish, lavishly spiced and grilled in the tandoori. Cooked in chefs own sauce with a slight infusion of garlic and ginger

6BOMBAY NAGA CHI - Normal Price 8.95£7.95A very hot dish using one of Indian's finest chillies known as the 'Naga' with chunks of Chicken in fresh garlic, herbs and spices. A very aromatic dish for the adventurous ones.

7BOMBAY NAGA LB - Normal Price 8.95£7.95A very hot dish using one of Indian's finest chillies known as the 'Naga' with chunks of Lamb in fresh garlic, herbs and spices. A very aromatic dish for the adventurous ones.

8BOMBAY STYLE NAGA DUCK£8.95A very hot dish using one of Indian's finest chillies known as the 'Naga' with chunks of Duck in fresh garlic, herbs and spices. A very aromatic dish for the adventurous ones.

9SALMON TARKARI - Normal Price 9.50£8.95Succulent chunks salmon immersed in rich textured sauce with lemon, plum tomatoes, fresh coriander and methi in the chef's own sauce, delicately spiced to give a rich flavour.

10JAFLONG CHINGRI - Normal Price 12.95£11.95Mouth-watering tandoori king prawns pan fried in a traditional thick masala sauce using only the finest marinated blend of flavours which brings a unique taste to this house favourite.

11SYLHETI TAWA CHI - Normal Price 8.95£7.95Tender pieces of chicken cooked in a medium sauce using a secret blend of spices from Sylhet.

12SYLHETI TAWA LAMB - Normal Price 8.95£7.95Tender pieces of lamb cooked in a medium sauce using a secret blend of spices from Sylhet.

13SHAHI MACHLI JOOL - Normal Price 9.95£9.50A traditional fish dish, chunks of Bangladesh Fish cooked with chefs own blend of herbs and spices. A must try for fish lovers.

14LAMB MONIPURI - Normal Price 7.95£7.50Lamb with a touch of sweet mango chutney cooked with onions, green peppers and a blend of herbs and spices. Slightly hot.