Redditch Pre-Theatre
In association with
With a family orientated programme featuring the very best in drama, comedy, variety, musicals, classical, folk, pop and the big band sound as well as opera, ballet, pantomime and children’s shows you can rest assured that there is something to suit every taste.
Located Directly next to the Theatre is Rilys Restaurant, and what Better place to enjoy a pre/post theatre meal. Working with the Theatre, we have introduced a Theatre Menu at only £12.00 per person for 2 courses, and £6.00 for children.
Take Advantage of this special offer and make a night of it.
Pre-Theatre Set Meal
£12.00 per person
Choose any Starter, any Main with Sundries’ from this menu.
Starter Selection
AAM CHICKEN
Delicious chunks of chicken, cooked in a spicy yet mild mango sauce.
AVOCADO FOL-FRUIT (V)
Fresh avocado half roasted and filled with lightly spiced mixed fruits.
CHICKEN CHILLI ROSHUN
Diced chicken cooked with fresh green chillies and garlic, stir fried using chefs own herbs and spices.
TIKKA TIKKA
A choice of Chicken or Lamb marinated in various spices and herbs, then cooked in the tandoori oven.
SHEEK KEBABS
Chicken & Lamb minced meat mixed with herbs and spices, created in the tandoori.
SAMOSAS (V)
Diced Chicken, spicy minced Lamb or fresh Vegetables, cooked with herbs and spices & served in a pastry.
Signature Main Course
DESHI MANGO
Suculent pieces of chicken or lamb cooked in a mango sauce to give a unique taste.
CHICKEN NAWABI
Succulent stripes of chicken marinated in herbs and spices, with a touch of yoghurt and roasted to give a full flavour. Curried In a medium sauce with egg, onions, tomatoes and green peppers.
KATTA MASALA
Available with chicken or lamb, in a medium sauce balances with freshly cut ginger and garlic, garnished with fried onions and fresh coriander.
GUAL MAAS JOOL
A traditional fish dish, chunks of Bangladeshi fish cooked with chefs own blend of herbs and spices. A must try for fish lovers.
KARAHI MAHARAJA
A north Indian household favourite, diced chicken pieces curried in thick but smooth gravy, cooked on the spicy side with onions, paprika and coriander. Served on a cast iron wok, a dish that has stood the taste of time.
TENGA PATHIA
A slightly hot and sour dish, cooked with fresh and pureed tomatoes along with fresh lemon juice, garlic and herbs.
SAAG AND PANEER (V)
A mix of fresh spinach and chunks of Indian cheese cooked in chefs own herbs and spices in a medium sauce. A vegetarian delight.
Sundries
BASMATI PILAU RICE
Using the finest grains, this aromatic rice is an complement to any of our dishes.
FRIED RICE
Boiled basmati rice fried with fresh onions, peppers, spring onions and chef’s own spices.
FRESH NAN BREAD
Made in the tandoori oven, this fresh bread is a must with any Indian dish.
PESHWARI NAN
Nan bread filled with sultanas, almonds and coconuts, then topped with fresh honey.
GARLIC NAN
Nan bread filled with fresh garlic and coriander.
CHILDRENS MENU
Childrens Meal £6.00
CHICKEN KORMA AND BOILED RICE
Chicken in a very mild creamy sauce served with basmati boiled rice.
CHICKEN TIKKA AND FRIES
Stripes of chicken served with fries and crispy salad.
Prepared and cooked by award winning chefs – Rilys delicious menu is famous throughout the Worcestershire County and many customers travel from outside to sample some of the mouth-watering dishes. We offer a unique taste of this real Indian cuisine.
Only the freshest and highest quality ingredients are used to create our dishes, then giving a twist with a modern and imaginative approach. Again, guaranteed to impress our most discerning clients.
